Creating a Fall Breakfast

In our home, breakfast is a fend-for-yourself kind of deal.

I’m simply not a morning person, and ever since homeschooling entered the picture over 10+ years ago, I’ve become a slow-to-rise, lazy-mornings kind of mom.

However, I’m also all about trying to provide healthier options for my family when I can. So, needless to say, we don’t do a lot of pre-packaged cereal-type breakfasts.

I tend to make muffins, pancakes, and other baked goods in batches over the weekend and freeze them for the upcoming weeks, and I’m super excited to add some new fall breakfast recipes to the list.

From these apple breakfast ideas to the upcoming pumpkin breakfast recipes you will find below!

All that said, whether you are looking to create an elaborate fall breakfast table for your family or if you simply want to have pumpkin-themed baked goods to lean on each week, these pumpkin breakfast recipes can help you create the fall breakfast you desire!

Pumpkin Breakfast Recipes

So, as I’ve mentioned (like a zillion times) in every fall post I’ve ever written, I absolutely love fall, you guys!

From the smells and the tastes to the crisp air and the leaves changing.

One of the things I love most, though? Pumpkin anything!

While apple recipes are great this time of year, pumpkin remains my absolute favorite, and it’s a flavor I lean on year-round for baked goods — especially pancakes!

Eventually, I’d like to share some of my personal recipes here on Healthy Farmhouse with you, but for now, check out some of the top pumpkin breakfast recipes I plan to try out this season!

• Pumpkin Spice Donuts

I simply couldn’t make a list of fall breakfast ideas without mentioning donuts, you guys!

While apple cider donuts tend to be the most popular donut treat this time of year, pumpkin spice donuts deserve a little love, too.

So, check out these sugar-free pumpkin chai spiced donuts – via i Hacked Diabetes.

These round sugar-coated treats are health-conscious and sound incredible!

You can make your own pumpkin-spiced donuts at home using almond flour, brown sweetener, masala chai spice, pumpkin pie spice, baking powder, xanthan gum, eggs, butter, vanilla extract, pumpkin puree, and a sugar substitute.

Not only is this recipe a low-carb, no-sugar treat, but it’s also considered gluten-free and diabetic-friendly!

• Pumpkin Pancakes and Waffles

I’m going to be honest, while I do occasionally love an apple cider or pumpkin spice donut this time of year, my true love is pancakes (and technically French toast, but I rarely get that treat).

So, needless to say, I’m thoroughly excited to try this next recipe!

While not listed first on my pumpkin breakfast recipes list, this pumpkin protein pancakes recipe – via Food Plus Words is hands down the one I’m most excited to try this fall!

Not only is it gluten-friendly, but it’s also protein-packed!

These pancakes are made using old-fashioned rolled oats, pumpkin puree, eggs, cottage cheese, maple syrup, pumpkin pie spice, baking powder, salt, and walnuts for garnish.

YUM!